Abstract
Cow's milk allergy is one of the most common and life-long allergies. Therefore, it is highly important in the field to develop a robust and reproducible model and to dissect the immunologic mechanisms involved in development and clinical manifestation of the disease. Milk proteins are largely divided into two classes; caseins and whey proteins. The goal of this project was to develop milk allergy models in mice via cutaneous exposure and compare the effects of these two proteins.
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