Abstract

Abstract In this study, the early-age hydration process of cement paste is characterized using the rate of change in the impedance measured by electrochemical impedance spectroscopy (EIS). To effectively describe the microstructure variation during the hydration process, specific hydration models corresponding to four related primary hydration stages with variation in the impedance are explained. An impedance evaluation function for the degree of hydration and heat evolution has been proposed and the correlation has been deduced as α t = W n t W total = Q t Q total = D ln k 1 ρ z t ln k 2 ρ total . The hydration degree and heat evolution of cementitious materials with different amounts of w/c ratio and fly-ash (FA) contents are both characterized using the rate of change in the impedance. Early-age impedance can be considered as an equivalent index for the total heat release and offers a promising method of evaluating the cement-hydration degree. Moreover, the impedance can be applied to predict the compressive strength of the FA-blended cement paste. In most cases, the hydration properties of cementitious materials are measured using damaged samples for further analysis. EIS provides additional technical foundations for theoretical and non-destructive testing to investigate the hydration progress and strength estimation, which further aids in achieving improved understanding of the change rate in the electrical impedance of cement-based materials at early ages.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.