Abstract
The article explores the development of engineering technologies. Problems of the agricultural sector which affect the improvement and development of the technological process were identified. It was emphasized that new technologies can reconstruct the structure of the agricultural industry and provide the population with agricultural products. The analysis of the economic activity of agricultural enterprises of the Russian Federation, new technologies and research programs for the development of the agricultural industry was conducted to summarize and describe the latest engineering technologies using special specialized equipment. Attention was paid to the development of energy and resource-saving technologies, which play a key role in processing, harvesting, and transporting crops and increasing yields and shelf life of foods. Scientific and practical recommendations for improving energy-resource-saving technologies in the agricultural industry were developed.
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