Abstract
The article presents substantiation for expanding the market for functional food products, in particular, confectionery - caramel. Proper nutrition is an integral part of a modern person diet; due to their properties, they increase the immunity and immune status of a person. The aim of the work is to create composite mixtures for sugar-free caramel using modern software. The studies were carried out using the MathLab software package, in particular the Statistica 10.0 software. A methodology for creating recipes using system packages has been developed. To enrich the caramel, the following components were selected: apple juice, coltsfoot extract, orange juice, mint and burdock extract, cranberry and lingonberry juices. An optimal recipe has been designed and equations are presented for calculating the dosages of the components of the enriched sugar-free caramel based on a natural sweetener isomalt with the addition of plant-based additives containing macro and micronutrients necessary for the normal functioning of the human body with a diagnosis of type II diabetes mellitus.
Highlights
In recent decades, consumer demand for healthy foods such as re-formulated foods and functional foods has grown rapidly
Consumer demand has risen in part due to socio-economic changes such as increased life expectancy, rising health care costs, the social costs associated with non-communicable diseases, and widespread desire for a better quality of life
The world market for food products with functional action in 2020 is $ 168 billion with an average annual growth rate of 8.5% [1, p. 142]
Summary
Consumer demand for healthy foods such as re-formulated foods (such as low-fat or fiber-added foods) and functional foods has grown rapidly. The world market for food products with functional action in 2020 is $ 168 billion with an average annual growth rate of 8.5% [1, p. Food companies, attracted by this market growth and high profitability, are investing in the development of new functional products.
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