Development of Fishcake Gripping and Classification Automation Process Based on Suction Shape Transformation Gripper

Abstract

The surge in demand for automating seafood processing necessitates the development of robotic processes for transportation, packaging, and classification. South Korean companies are actively constructing diverse robots and grippers for fishcake handling, yet small workshops face spatial constraints. To address this, the study focuses on creating a gripper capable of versatile fishcake handling within compact spaces. The gripper, designed for single-robot use, employs three suction cups, adapting its grip based on fishcake shapes. Small fishcakes are gripped at the center with one suction cup, elongated ones with two cups aligned to the slope, and wider ones with three cups. A testbed with the gripper attached to a robot facilitates fishcake gripping, classification, and automation testing. Fishcake recognition and gripping tests revealed challenges based on shape, width, and material. Despite difficulties, a commendable 100% success rate was achieved for the majority of fishcakes, showcasing the gripper’s effectiveness. Identified improvements include reducing the suction cup diameter and increasing pressure for enhanced gripping and classification in confined spaces. The study demonstrates the successful development of a gripper for versatile fishcake handling, particularly beneficial for small workshops. The identified improvements offer pathways to enhance efficiency in fishcake gripping and classification within limited spaces.