Abstract
The Covid-19 pandemic has an impact in all fields, namely in terms of health, social, economic, and food. Reduced income or even job loss to cause a decrease in the ability to meet basic needs, namely family food needs. Corporate Social Responsibility (CSR) of Pertamina Corporation Integrated Terminal Jakarta initiated collaboration between community groups and various stakeholders through the integration of the budikdamber system and the development of processed product innovations done in Rawa Badak Selatan Village, Koja District, North Jakarta as the Area 1 Company's Ring. The development of processed innovation products is carried out together with the Bunda Koja group by carrying out all contain catfish product (ACE) activities. ACE's budikdamber activities are empowered by cultivating fish and vegetables in buckets carried out in several yards of residents of the Rawa Badak Selatan Village. This activity is expected to contribute to the community’s resilience in the face of pandemics by increasing knowledge and skills in developing mental systems and their processed products. The implementation of activities is carried out by training methods and the application of mentoring. The community generally feels helped because the process of making processed and ACE budikdamber is empowered to facilitate for the community to get nutritious food. This activity also has an impact on improving nutrition and socioeconomics of toddler parents, through training in nutritious catfish processed products, toddler mothers can learn to understand the importance of nutritious food for toddlers.
Highlights
Introduction1 Coronavirus disease 2019 (Covid-19) by SARSCoV-2 virus (Severe Acute Respiratory Syndrome Coronavirus-2) is a new disease that have to watch out for due to relatively rapid transmission, having a mortality rate that cannot be ignored
Corporate Social Responsibility (CSR) of Integrated Terminal Pertamina Corporation in Jakarta initiated collaboration between community groups and various stakeholders by integrating the budikdamber system and developing processed product innovations conducted in Rawa Badak Selatan Village, Koja District, North Jakarta as the Area 1 Company's Ring
Production is five times greater to reach Rp 2,500,000 every month. This activity has an impact on improving nutrition and socioeconomics of toddler parents, through training in nutritious catfish processed products, toddler mothers can learn to understand the importance of nutritious food for toddlers and processed innovations from catfish that have business opportunities
Summary
Introduction Coronavirus disease 2019 (Covid-19) by SARSCoV-2 virus (Severe Acute Respiratory Syndrome Coronavirus-2) is a new disease that have to watch out for due to relatively rapid transmission, having a mortality rate that cannot be ignored. Hydroponics technology provides an alternative in narrow areas to be able to produce food sources with environmentally friendly systems The advantage of this system is that it can cultivate vegetables and fish, so that the fulfillment of family nutrition during the Covid pandemic can be fulfilled properly (Suryanti et al, 2020). Government policies are made to avoid Covid transmission are carried out by reducing or limiting outdoor activities or Large-Scale Social Restrictions (PSBB) This policy affects the fulfillment of basic needs for the family. The development of processed innovation products and the Bunda Koja Group are carried out by carrying out all-catfish elements (ACE) activities This activity is expected to contribute to the community's resilience in dealing with the Covid-19 pandemic by increasing knowledge and skills in developing the budikdamber system and its processed results in a sustainable manner to positively impact economic, social, and environmental aspects
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