Abstract
Development of fibrous casings based on sugarcane bagasse with natural antioxidant using rosemary and thyme extract in dried sausages
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https://doi.org/10.1007/s11694-022-01782-8
Publication Date: Jan 11, 2023 | |
Citations: 1 |
Development of fibrous casings based on sugarcane bagasse with natural antioxidant using rosemary and thyme extract in dried sausages
Join us for a 30 min session where you can share your feedback and ask us any queries you have