Abstract
This work is devoted to creating formulae for energy bars for sports nutrition, based on the maximum balance in the ratio of proteins, fats and carbohydrates. To create the bars, only natural, nutritionally rich ingredients were used. Forecasting of the nutritional value of formulae various options for and their further evaluation by quality indicators, made it possible to obtain the optimal ratio of components corresponding to high nutritional and energy values and consumer activity.
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Schedule a callMore From: IOP Conference Series: Earth and Environmental Science
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