Abstract
This study is about the development of e-module as a science teaching material associated with the culture of Cirebon in an effort to improve the character of cultural love that focuses on the typical food of Cirebon. The purpose of this study was to determine the feasibility and effectiveness of this e-module. The method used in this study is Research and Development (R&D) with ADDIE model. Small-scale research subjects in Sdn Kanggraksan with 15 students and large-scale in SDN Kedungkrisik with 30 students. The results of the feasibility test of the media expert 0.839 and the material expert 0.889, which means that both are of the opinion that they are very valid. While the results of the effectiveness test results normality 0.069>0.05, homegenicity test 0.875>0.05, test t0. 000 < 0.05, and test N-Gain 0.757 > 0.7 which means there is a very high impact. Keywords: E-module, Ethnoscience, Culture Cirebon
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