Abstract

In the modern food technology digital era, innovation and consumerism driven hypothesis generation plays important role to make the system summarily applicable under information and communication technologies (ICT) domain. eHealth conceptualization and promulgation based on scientific and technological information dissemination, recorded as a need base intervention to update food technology scenario. Nutrition transition leading to goodness and smartness has direct relationship with health of the consumer. Moreover, lifestyle transition generative non-communicable diseases (NCD’s) is becoming a vibrant challenge to food technologists. The sedentary status and individual inactivity jointly invited physio-nutritional health problems like NCD’s world over. Disease self-management (DSM) by eDiet requires hand in hand association of innovative food technology products and processes. eHealth appears to be one stop solution to prevent, cure and stimulate non-recurrence through regulatory dietary pattern. This may also be justify more efficiently with regulatory mechanism of DSM. Food processing being an art of material transition, leading to consumable security, requires to bring it under health claim base food processing scenario. Hence, concerted efforts of eHealth and novel food processing technologies are rightly awaiting to modify the DSM to ensure health security to consumers. The review base focus on tailoring of eHealth and novel food processing technologies is a techno-economical option to develop a regulatory mechanism for negotiation of NCD’s in future generation.

Highlights

  • The complete well-being of physical and mental state and social status and not just a free from diseases or infirmity is nothing but the health (WHO)

  • EHealth is a process of better utilization of Information and Communication Technologies (ICT) for the sake of health

  • In the World Health Assembly, 2018, it has been recorded that the digital technologies are playing an important role in improving society health

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Summary

Introduction

The complete well-being of physical and mental state and social status and not just a free from diseases or infirmity is nothing but the health (WHO). Unequal development in various nations in the advancement of health and control of infections, communicable diseases, is a typical peril. EHealth is a process of better utilization of Information and Communication Technologies (ICT) for the sake of health. It practices in alliance with worldwide, regional and national agencies to promote and strengthen the usage of ICT in health improvement. This unit is situated at the Department of Service Delivery and Safety in the Cluster of Health Systems and Innovation [20]. Present review paper enlightens the various eHeath technologies, DSM and advanced food processing technologies can bring a possible solution on NCD’s

Emerging eHealth Technologies
Websites
Wearable Technologies
Virtual Reality
Virtual Restaurants and Food Nutrition
Short Term Online e-courses
Novel food processing
Novel Drying Techniques
Nano-technology
Cold Plasma Technology
Artificial Intelligence and Robotics in Food Processing
Findings
Conclusion
Full Text
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