Abstract
The main drawback of low-density polyethylene (LDPE) film for packaging of fresh fruit or vegetables is low moisture breathability. This study developed breathable films by blending LDPE with thermoplastic polyester elastomer (TPEE). LDPE and TPEE in the weight ratios of 95/5, 90/10, 80/20, 70/30, and 60/40 wt% were melt blended and then extruded into films using a cast film extruder. Clarity of films was characterized by UV-VIS spectroscopy. Tensile properties, tear resistance, the degree of crystallinity, and morphology of blend films were evaluated. Water vapour transmission rate (WVTR) was investigated using a desiccant method. The prepared films were transparent. However, the UV-VIS transmittance was reduced slightly. Blending TPEE of more than 10 wt% reduced the modulus but increased elongation at break. It did not impact on the tensile strength of the blends. Since LDPE and TPEE are immiscible, applied stress during extrusion pulled them apart at the interphase boundaries creating micro-pores. As a result, these micro-pores reduce tear resistance significantly but increase WVTR of the blend films. Using a blend ratio of 90/10 wt%, the effect of chill-roll temperature and nip-roll velocity on film properties were studied. It was found that nip-roll velocity had more influence on WVTR than chill-roll temperature due to elongation of the pores.
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