Development of an Atlantic salmon ( Salmo salar) genetic improvement program: Genetic parameters of harvest body weight and carcass quality traits estimated with animal models

Abstract

The Atlantic Salmon Broodstock Development Program is a partnership of researchers and producers that aims to breed salmon with an optimal combination of fast growth rate, low incidence of early sexual maturation, and good carcass quality for commercial aquaculture in Atlantic Canada. Estimation of genetic parameters for these traits is an essential step in the development of this breeding program. Four year classes of Atlantic salmon were produced, each consisting of 48–93 full-sib families. Marked fish from each of these families were randomly distributed to several producers to be raised under commercial conditions. At harvest, gutted body weights and sexual maturation level were observed in 812–3471 individuals per year class at processing plants. Additionally, colour score, astaxanthin, canthaxanthin, fat and moisture contents were recorded on 472 immature individuals from one year class. Genetic parameters were estimated with single- and multiple-trait animal models. Body weight, astaxanthin, canthaxanthin, colour, fat and moisture all exhibited moderate heritabilities (0.1–0.2), indicating that these traits should respond to selection. Positive genetic correlations were found between body weight and the carotenoid pigments, colour, and fat. These results indicate that direct selection for weight may have favourable indirect responses of higher colour scores and pigmentation but also an undesirable increase in flesh fat content. A properly weighted selection index should therefore be used to select broodstock for increased harvest weight and flesh colouration, while controlling flesh fat content.