Abstract
ABSTRACTAn immunochromatographic lateral flow strip test was developed for the detection of natamycin (Nata) residues in milk and cheese samples. Monoclonal antibody (mAb) against Nata was produced with a half maximal inhibitory concentration of 1.85 μg L−1. MAb conjugated with gold nanoparticles was the detection reagent. Nata conjugated with ovalbumin via the 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide/N-hydroxysuccinimide method immobilized on a nitrocellulose membrane was the capture reagent. This semi-quantitative method required only 15 min to complete. The optimum concentrations of coating antigen and mAb were 0.15 µg mL−1 and 0.2 µg mL−1, respectively. Based on an optical density scanner, the visual limit of detection of Nata was 5 μg L−1 and 10 μg kg−1 in milk and yoghurt samples, respectively.
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