Abstract
AbstractIn this paper are presented the results of work on the development of poly‐oxo–aluminium acylates that are dissolved in synthetic lubricants, polyalphaolefins (PAOs) andpolyisobutenes (PIBs), and one pharmaceutical mineral oil in order to produce a range of greases that can be food‐grade, and have chemical stability.The method of synthesis is described, together with the results using different base oils (two different PAOs, four different polybutenes, and a pharmaceutical grade IS0 VG 46 white mineral oil. These greases are characterised here in terms of their mechanical stability and physical properties. As well as being of food grade, these greases are also shown to be chemically stable.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
