Abstract
Innovative technologies are needed to maintain food freshness, quality and safety, while reducing concentrations of chemical additives. This work aimed the development of an active packaging material to preserve lyophilized tropical fruits pulp powder and to study the stability provided by the active packaging.
Highlights
Innovative technologies are needed to maintain food freshness, quality and safety, while reducing concentrations of chemical additives
This work aimed the development of an active packaging material to preserve lyophilized tropical fruits pulp powder and to study the stability provided by the active packaging
Active packaging material was low density polyethylene (LDPE) film incorporated with Tinuvin 326(UV absorber) and iron powder in different concentrations (0-0.5% and 0-15% w/w, respectively)
Summary
Development of active packaging for the preservation of lyophilized pulp fruit Rejane Andrade Batista1*, Narendra Narain, Nilda de Fátima Ferreira Soares, Paula Judith Pérez Espitia, Eber Antonio Alves Medeiros, Patrícia Nogueira Matos. From 5th Congress of the Brazilian Biotechnology Society (SBBIOTEC) Florianópolis, Brazil. From 5th Congress of the Brazilian Biotechnology Society (SBBIOTEC) Florianópolis, Brazil. 10-14 November 2013
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