Abstract

Fire blight is a devastating disease of apple and pear caused by the bacterium Erwinia amylovora. One of its main symptoms is canker formation on perennial tissues which may lead to the death of limbs and/or the entire tree. E. amylovora overwinters in cankers which play an important role in initiating fire blight epidemics. However, knowledge of pathogen biology in cankers is scarce, in part due to limitations of classical microbiology methods and the inability of most molecular techniques to distinguish live from dead cells. In this work, a viability digital PCR (v-dPCR) protocol using propidium monoazide (PMA) was developed, allowing for the first time the selective detection and absolute quantification of E. amylovora live cells in apple and pear cankers collected in two time periods. Some key factors affecting the v-dPCR performance were the maceration buffer composition, the target DNA amplicon length, the thermal cycle number and the use of sodium dodecyl sulfate or PMA enhancer for Gram-negative bacteria to improve the effect of PMA. In the future, this methodology could shed light on E. amylovora population dynamics in cankers and provide clues on the effect of management practices, host cultivar, host water/nutritional status, etc., on bacterial survival.

Highlights

  • Fire blight is a devastating disease of apple and pear caused by the bacterium Erwinia amylovora

  • Knowledge of E. amylovora population dynamics in cankers through time and the impact of environmental and/or host-specific factors on E. amylovora survival in cankers is scarce, partially due to limitations of classical microbiology detection methods employed in plant disease diagnostics

  • Culture-dependent methods can underestimate the number of viable bacteria due to the impaired growth of stressed cells, growth inhibition by competitive microbiota, and/or the existence of pathogen cell populations in the viable but nonculturable (VBNC) state, which involves the inability of live bacteria to form colonies on solid media[12]

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Summary

Introduction

Fire blight is a devastating disease of apple and pear caused by the bacterium Erwinia amylovora. Before testing these conditions with natural samples, we first characterized the dPCR performance with primers Ams06KbF/Ams189R, by analyzing increasing E. amylovora live cell concentrations in apple and pear plant macerates prepared in 0.1xAMB (Fig. 7).

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