Abstract

The consumption of shellfish contaminated with brevetoxins, a family of ladder-frame polyether toxins formed during blooms of the marine dinoflagellate Karenia brevis, can cause neurotoxic poisoning, leading to gastroenteritis and neurotoxic effects. To rapidly monitor brevetoxin levels in oysters, we generated a broad-spectrum antibody against brevetoxin 2 (PbTx-2), 1 (PbTx-1), and 3 (PbTx-3) and developed a rapid indirect competitive enzyme-linked immunosorbent assay (icELISA). PbTx-2 was reacted with carboxymethoxylamine hemihydrochloride (CMO) to generate a PbTx-2-CMO hapten and reacted with succinic anhydride (HS) to generate the PbTx-2-HS hapten. These haptens were conjugated to keyhole limpet hemocyanin (KLH) and bovine serum albumin (BSA) to prepare immunogen and coating antigen reagents, respectively, using the active ester method. After immunization and cell fusion, a broad-spectrum monoclonal antibody (mAb) termed mAb 1D3 was prepared. The 50% inhibitory concentration (IC50) values of the icELISA for PbTx-2, PbTx-1, and PbTx-3 were 60.71, 52.61, and 51.83 μg/kg, respectively. Based on the broad-spectrum mAb 1D3, an icELISA was developed to determine brevetoxin levels. Using this approach, the limit of detection (LOD) for brevetoxin was 124.22 μg/kg and recoveries ranged between 89.08% and 115.00%, with a coefficient of variation below 4.25% in oyster samples. These results suggest that our icELISA is a useful tool for the rapid monitoring of brevetoxins in oyster samples.

Highlights

  • Marine biotoxins have negative effects on the seafood industry

  • Different types of poisoning are induced by marine biotoxins, e.g., puffer fish poisoning, paralytic shellfish poisoning, scombroid fish poisoning, diarrhetic shellfish poisoning, neurotoxic shellfish poisoning, ciguatera fish poisoning, and amnesic shellfish poisoning [1]

  • Brevetoxins belonging to the neurotoxic shellfish poisoning group are produced by the Florida red tide organism Karenia brevis and are divided in two groups: (1) those derived from the brevetoxin

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Summary

Introduction

Marine biotoxins have negative effects on the seafood industry. They are transferred along food chains and affect other organisms, including humans. Different types of poisoning are induced by marine biotoxins, e.g., puffer fish poisoning, paralytic shellfish poisoning, scombroid fish poisoning, diarrhetic shellfish poisoning, neurotoxic shellfish poisoning, ciguatera fish poisoning, and amnesic shellfish poisoning [1]. Brevetoxins belonging to the neurotoxic shellfish poisoning group are produced by the Florida red tide organism Karenia brevis and are divided in two groups: (1) those derived from the brevetoxin. A backbone (PbTx-1, PbTx-7, and PbTx-10) and (2) those from brevetoxin B (PbTx-2, PbTx-3, PbTx-5, PbTx-6, PbTx-9, PbTx-11, and PbTx-12) [2]. PbTx-1 is the most potent, while PbTx-2 is the most highly produced brevetoxin (Figure 1) [3].

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