Development of a Culinary Intervention (Cooking Class) for Salt Reduction in Japanese Home Cooking: Strategies and Assessment

Miyuki Imamoto, Toshihiko Takada

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https://doi.org/10.1016/j.focus.2024.100227

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Journal: AJPM Focus	Publication Date: Mar 1, 2024
License type: cc-by

Abstract

Development of a Culinary Intervention (Cooking Class) for Salt Reduction in Japanese Home Cooking: Strategies and Assessment

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