Development of a Body Mass Index-based Body Fat Equation: Effect of Handgrip Strength.

Abstract

The purpose of the current study was twofold: 1) to develop a new BMI-based body fat equation that includes the measurement of RHG (BMINICKERSON) and 2) to cross-validate BMINICKERSON, BMIWOMERSLEY, BMIJACKSON, BMIDEURENBERG, and BMIGALLAGHER against a four-compartment criterion. The development and cross-validation samples consisted of 230 and 110 participants, respectively. Criterion body fat percent was determined with a four-compartment model. RHG was calculated by summing the max of each handgrip strength measurement and dividing by body mass. BMI (kg·m), RHG (kg·kg), age (yr), ethnicity (Hispanic or non-Hispanic White), and sex (male or female) were entered into a stepwise regression to calculate BMINICKERSON. BMINICKERSON was calculated as follows: body fat percent = 21.504 - (12.484 × RHG) - (7.998 × sex) + (0.722 × BMI). In the cross-validation sample, BMINICKERSON produced lower constant error (CE) and total error (TE) values (CE = -0.11%, TE = 4.28%) than all other BMI-based body fat equations (CE = 0.89%-1.90%, TE = 5.71%-6.87%). Furthermore, the 95% limits of agreement were lower for BMINICKERSON ± 8.47% than previous BMI-based body fat equations (95% limits of agreement = ±11.14% to 13.33%). Current study results confirm that previous BMI-based body fat equations produce large error in Hispanics and non-Hispanic Whites but can be improved by accounting for RHG. Allied health professionals are encouraged to use BMINICKERSON in clinical and field settings for adiposity assessments.