Development of а matrix of food industry capacity for making management decisions in the formation of sustainable development of agroecosystems

Kateryna Andriushchenko,Dmytro Mishchenko,Yulia Kakhovych,Konstantin Pivovarov,Igor Vіnіchenko,Oleksandr Datsii,Igor Kutashev,Oksana Lavruk,Ganna Ortina,Ruslan Dmytrenko

doi:10.15587/1729-4061.2021.227805

Abstract

A theoretical and methodological study was carried out to determine the need and features of developing a matrix of food industry capacity for making management decisions in the formation of sustainable development of agroecosystems, which will increase the operational efficiency of companies and food security of the country. The paper uses the following research methods: historical – in the process of studying modern views on understanding the importance of the agricultural sector for the economy; system analysis – when building a model of innovative business improvement. Methods of comparison and analysis of trends – the study of trends in the agricultural sector of Ukraine with the identification of important areas for improving their activities. Methods of financial analysis – for the analytical assessment of financial and economic activities of the investigated enterprises; forecasting methods – to substantiate the expected results of implementing the author's proposals in management practice. It is proposed to take into account the significant difference in the technology of their processing and production (number of advanced technologies used per 100 thousand people). The paper reveals the dependence of production technologies in agriculture on natural and weather conditions (share of technological innovation costs, %). Criteria for innovation skills in the development of agricultural engineering were proposed. The criteria were determined, which were divided into development groups. The tools for constructing a matrix of food industry capacity were substantiated. Note that for each indicator, the optimal value was determined taking into account the sensitivity factor and the rating of enterprises, which determined their place in the matrix. In the course of the study and the matrix of innovative development, the proposed technology was tested at leading domestic enterprises

Highlights

IntroductionTransfer of technologies: industry, energy, nanotechnology demand (by 2050 it will grow by 60–70 % compared to 2,000) [1]
The growth of the world’s population, which most experts consider inevitable, is due to increased fertility, urbanization, migration.In addition, an increase in the average level of welfare is a powerful driver of increasing foodTransfer of technologies: industry, energy, nanotechnology demand [1]
The aim of the study is to develop a matrix of food indus- focus on the high degree of geographical separation of agricultry capacity for making management decisions to increase tural production, the separation of agricultural producers from organizations producing scientific and techfood industry in the formation of sustainable development of nical products, different social levels of agricultural workers

Summary

Introduction

Transfer of technologies: industry, energy, nanotechnology demand (by 2050 it will grow by 60–70 % compared to 2,000) [1]. Fast-growing niches of functional and eco-products are highlighted: the market for functional products will amount to $305 billion by 2020 with an annual growth rate of about 8.5 %. Traditional products (such as meat) may lose their place due to a sharp decline in the cost of substitutes. The cost of synthetic meat has dropped from more than $300 thousand to $3–$10 per cutlet over the past five years, that is, more than 30 thousand times. Within 10 years, by 2030, manufacturers promise a price of $5 per kg of such meat. Consumers who are willing to take care of nature and want to customize products to their needs, “vote with rubles”, challenging the sovereignty of the manufacturer as the main manager of tastes and preferences

Objectives

Results

Conclusion