Abstract
Red-fleshed dragon fruit offers an array of bioactive compounds. Its cultivation is gaining momentum in India, including in arid and semi-arid conditions. Among various factors, the fruit developmental stages and climatic conditions of locations greatly influence the biosynthesis and actual contents of different bioactive compounds and mineral contents of the fruit. The changes in physical attributes, and bioactive and mineral content in red-fleshed dragon fruit grown in semi-arid conditions in India were assessed and quantified at six developmental stages. Significant changes occurred in the physical attributes of the fruit and the bioactive compounds and mineral content during the fruit maturation stages of the red-fleshed dragon fruit. The fruit physical characteristics, such as fruit size, fruit and pulp weight gain, peel thickness, and fruit firmness, along with eating quality parameters, such as soluble solids, sugars, acidity and soluble proteins, were observed at optimum at 35 days after anthesis (DAA). The decrease in total phenolics (29.96%), total flavonoids (41.06%), and vitamin C (75.3%) occurred throughout the fruit development stages, whereas the content of betalains, which was detected initially at 25 DAA, increased (48.6%) with the progression of the fruit development stages. However, the antioxidant capacity and free radical scavenging activity demonstrated variable trends throughout the fruit maturation period. There was an increasing trend in all the minerals up to 35 days, followed by a slight decrease, except for phosphorus content, which increased until the last stage of evaluation. The colour characteristics, in conjunction with the bioactive and antioxidant potential determined in the present study, suggest that red-fleshed dragon fruit can be harvested at 35 DAA for long-distance transportation, and from 35 to 40 DAA for local marketing.
Highlights
The weight of the dragon fruit increased with fruit development from 20 to 45 days after anthesis (DAA)
We report an increasing trend in all the studied minerals for 35 days followed by slight decrease, except phosphorus content, which increased until the last stage of the evaluation
As maturity stages progressed from 25 to 35 DAA, the peel colour of dragon fruit turned from green to red (L* 51.5; a* 20.23), while pulp colour changed from creamy white to red (L* 29.4; a* 34.0)
Summary
The demand of nutrientdense fruit has increased immensely in the recent past, for enhancing nutritional status, and for their benefits to immune and metabolic health [3,4]. Dragon fruit (Hylocereus spp.), popularly known as Pitaya, is a climbing cactus that belongs to Cactaceae family. Hylocereus polyrhizus (red dragon fruit or red pitaya) is highly nutritious, as it provides an array of bioactive components, including a wide range of antioxidants, phytonutrients, minerals, and enzymes [5]. Dragon fruit is native to the tropical areas of South Mexico and Central America [6], but it is being successfully cultivated in more than 20 tropical and subtropical countries due to its high economic return, easy adaptation to different growing conditions, exotic appearance, unique taste, and promising nutritional properties [7]
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.