Abstract

The tools enabling brief assessment of folate intake may be of great value for public health purposes. The aim of the presented study was to design a brief folate-specific food frequency questionnaire for Central and Eastern European population of women, as well as to assess the validity and reproducibility of the designed Folate-Intake Calculation-Food Frequency Questionnaire (Fol-IC-FFQ) on a group of Polish women aged 20–30 years. Participants collected 3-day dietary records and completed the Fol-IC-FFQ twice (FFQ1: directly after the dietary record; and FFQ2: six weeks later). The analysis included an assessment of validity (comparison of the results of FFQ1 and 3-day dietary record) and of reproducibility (comparison of the results of FFQ1 and FFQ2). In assessment of validity, a Bland-Altman index of 5.3% was observed. In assessment of reproducibility, a Bland-Altman index of 2.7% was observed, the share of individuals classified into the same intake adequacy category was over 85%, the share of individuals classified into the same tertile was almost 75%, the weighted κ statistic indicated substantial agreement (0.67) and correlation was significant (p = 0.0000; R = 0.7995). Assessment of the Fol-IC-FFQ revealed a satisfactory level of validity and very good level of reproducibility in the population of young Polish women. The Fol-IC-FFQ may be considered a valid tool for the assessment of folate intake in young Polish women and a promising tool for the assessment of folate intake in young women in Central and Eastern Europe.

Highlights

  • The Fol-IC-FFQ may be considered a valid tool for the assessment of folate intake in young Polish women and a promising tool for the assessment of folate intake in young women in Central and Keywords: folate; food frequency questionnaire; validation study; validity; reproducibility; young women

  • Folate is indicated by the World Health Organization (WHO) [1] as a nutrient especially important for women of reproductive age, in particular during pregnancy

  • Folate intake calculated in the analyzed group, using the 3-day dietary record and Fol-IC-FFQ

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Summary

Introduction

Folate is indicated by the World Health Organization (WHO) [1] as a nutrient especially important for women of reproductive age, in particular during pregnancy. A deficiency of this nutrient is associated with neural tube defects in progeny, and with anemia in young women [2] Considering both neural tube defects and anemia prevention in pregnant women, it is recommended to implement folic acid supplementation as early as possible, while supplementation before conception is indicated as the best option [2]. Regarding the global target of the reduction of anemia in women of reproductive age and of the reduction of low birth weight, there is direct evidence of the effect of daily iron and folic acid supplementation during pregnancy, from the review and meta-analysis of Peña-Rosas et al [4]. Public Health 2017, 14, 1574; doi:10.3390/ijerph14121574 www.mdpi.com/journal/ijerph

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