Abstract

BackgroundPoor diet quality is a major driver of both classical malnutrition and noncommunicable disease (NCD) and was responsible for 22% of adult deaths in 2017. Most countries face dual burdens of undernutrition and NCDs, yet no simple global standard metric exists for monitoring diet quality in populations and population subgroups. ObjectivesWe aimed to develop an easy-to-use metric for nutrient adequacy and diet related NCD risk in diverse settings. MethodsUsing cross-sectional and cohort data from nonpregnant, nonlactating women of reproductive age in 10 African countries as well as China, India, Mexico, and the United States, we undertook secondary analyses to develop novel metrics of diet quality and to evaluate associations between metrics and nutrient intakes and adequacy, anthropometry, biomarkers, type 2 diabetes, and iteratively modified metric design to improve performance and to compare novel metric performance to that of existing metrics. ResultsWe developed the Global Diet Quality Score (GDQS), a food-based metric incorporating a more comprehensive list of food groups than most existing diet metrics, and a simple means of scoring consumed amounts. In secondary analyses, the GDQS performed comparably with the Minimum Dietary Diversity - Women indicator in predicting an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B12 adequacy and with anthropometric and biochemical indicators of undernutrition (including underweight, anemia, and serum folate deficiency), and the GDQS also performed comparably or better than the Alternative Healthy Eating Index - 2010 in capturing NCD-related outcomes (including metabolic syndrome, change in weight and waist circumference, and incident type 2 diabetes). ConclusionsThe simplicity of the GDQS and its ability to capture both nutrient adequacy and diet-related NCD risk render it a promising candidate for global monitoring platforms. Research is warranted to validate methods to operationalize GDQS assessment in population surveys, including a novel application–based 24-h recall system developed as part of this project.

Highlights

  • Dietary factors are responsible for a greater fraction of global age-standardized adult mortality (22% of total deaths among those aged ≥25 y) than any other risk factor [1]

  • Results of crosssectional analyses reported in this paper focus on associations between metrics and the outcomes they are intended to target by design; more expansive results can be found in references 6–10

  • The Global Diet Quality Score (GDQS)+ submetric includes the 16 healthy food groups included in the GDQS, is scored with the same categories of consumed amounts used in the GDQS, and ranges from 0 to 32

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Summary

Introduction

Dietary factors are responsible for a greater fraction of global age-standardized adult mortality (22% of total deaths among those aged ≥25 y) than any other risk factor [1]. In addition to dietary imbalances contributing to metabolic risks and noncommunicable disease (NCD) mortality, protein, energy, and micronutrient deficits continue to contribute to a dual burden of undernutrition in most LMIC and further threaten health and livelihoods, those of women and children [3]. Most countries face dual burdens of undernutrition and NCDs, yet no simple global standard metric exists for monitoring diet quality in populations and population subgroups. Methods: Using cross-sectional and cohort data from nonpregnant, nonlactating women of reproductive age in 10 African countries as well as China, India, Mexico, and the United States, we undertook secondary analyses to develop novel metrics of diet quality and to evaluate associations between metrics and nutrient intakes and adequacy, anthropometry, biomarkers, type 2 diabetes, and iteratively modified metric design to improve performance and to compare novel metric performance to that of existing metrics.

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