Development and validation of a HILIC-MS/MS method for simultaneous quantitative of taste-active compounds in foods

Ran Xin, Lei Qin + Show 4 more

https://doi.org/10.1016/j.jfca.2023.105302

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Journal: Journal of Food Composition and Analysis	Publication Date: Jul 1, 2023
Citations: 3

Abstract

Development and validation of a HILIC-MS/MS method for simultaneous quantitative of taste-active compounds in foods

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