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Abstract
This article presents material on the development and research of gerodietic nutrition. The composition of the developed product, including ingredients of animal and plant origin, is given, and the choice of raw materials and components used in the development of formulas is explained. A flowchart of the production stages is presented, according to which, in the experimental shop of the Research Institute of Children’s Nutrition - a branch of FGBUN "FITS Nutrition and Biotechnology" a development type was produced. Based on the data obtained in the study of the nutritional value of the product, established the acceptability of its practical use in the diet of the elderly and old age.
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