Abstract
DEVELOPMENT AND QUALITY EVALUATION OF BURFI (INDIAN SWEET DISH) PREPARED WITH INCORPORATION OF COCONUT MILK AND WATERMELON SEEDS
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https://doi.org/10.53550/ajmbes.2024.v26i01.026
Publication Date: Jan 1, 2024 |
DEVELOPMENT AND QUALITY EVALUATION OF BURFI (INDIAN SWEET DISH) PREPARED WITH INCORPORATION OF COCONUT MILK AND WATERMELON SEEDS
Join us for a 30 min session where you can share your feedback and ask us any queries you have