Abstract

Traditional grain cleaning methods are labor-intensive, time-consuming, and yet very inefficient. The use of available mechanical seed cleaners is widely limited since they are expensive to own, operate, and maintain. A Pedal Operated Seed Cleaner (PoS-Cleaner) was developed and its performance evaluated. Appropriate engineering principles and methodologies were used in the sizing and construction of the machine. The cleaner consists of a bicycle-like pedaling system, hopper, a centrifugal fan, and three cleaning sieves which include two inside interlocking sieves (one sieve fixed and the other adjustable); whose meshes can be adjusted to be larger than the size of the unclean seeds by longitudinally translating the second sieve to achieve the appropriate seed size. This allows trapping of impurities larger than the seeds. Cleaning rates of 576.5 kg/h, 375.8 kg/h, and 377.4 kg/h for maize, beans, and groundnuts were obtained respectively. Maize, beans, and groundnuts had their highest cleaning efficiencies of 95.09%, 87.61%, and 81.67% at inner sieve sizes of 13 mm, 16 mm and 10 mm respectively, pedaling speed of 60 rpm. The PoS-Cleaner presents a more viable cleaning option for smallholder farmers in rural and remote areas with no access to the national grid, therefore producing high-quality seeds. This will eventually facilitate agricultural value addition and increase individual family incomes in Uganda.Article highlightsA pedal operated multi-seed cleaner was developed.Achieved 5 times higher seed cleaning rates compared to traditional cleaning technologies.Attained higher separation efficiencies of seed and externalities compared to traditional technologies.

Highlights

  • Grains constitute the greatest portion of daily diets for many populations worldwide [1]

  • This study aimed to develop a novel Pedal-Operated Seed (PoSCleaner) cleaning technology that will facilitate cleaning a variety of seeds, increasing efficiency of seed cleaning, and reducing post-harvest losses

  • Using Eq (13), the angle of lap on the smaller pulley was calculated as 1.96 rad

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Summary

Introduction

Grains constitute the greatest portion of daily diets for many populations worldwide [1]. They are a major source of carbohydrates, and provide proteins, fiber, as well as micronutrients such as vitamins and minerals [2, 3]. Uganda produces both cereal and legume grains. The Ministry of Agriculture, Animal Industry, and Fisheries (MAAIF) partially attributes food insecurity in Uganda to poor post-harvesting handling [7]. Postharvest losses due to quality losses remains one of the most neglected paths through which grains are lost. The ultimate quality of the finished product, storage stability, organoleptic properties, safety from health hazards, and consumer acceptance depends on the cleaning process

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