Development and meat production of lamps at feeding with prebiotic preparation Kormomiks-MOS

Abstract

The results of the application of the prebiotic preparation “Kormomiks MOS” for the raising of rams of the Stavropol breed up to 8 months of age are presented. Its positive effect on the gain in live weight and meat productivity has been established. In terms of live weight, the superiority of the animals of the experimental groups over the control was 2.56 kg, or 7.5% (P> 0.999). Experienced animals had the best meat qualities. For pre-slaughter weight, the excess was from 5.2%, for the mass of chilled carcasses - from 1.16 kg (8.3%).