Abstract

In recent years, examining dietary patterns has become a more common way of investigating potential associations between diet and adverse health outcomes. The New Nordic Diet (NND) is a potentially healthy and sustainable dietary pattern characterized by foods that are locally available and traditionally consumed in the Nordic countries. The diet has been typically examined in adult populations, and less is known about compliance to the NND from infancy throughout childhood. In the current study, we therefore aimed to develop and describe child age‐specific NND scores. This study is based on the Norwegian Mother, Father and Child Cohort Study (MoBa) and uses data from the Medical Birth Registry of Norway (MBRN). We have previously developed a NND score for the maternal diet during pregnancy, and the development of the child diet scores was based on the rationale of this score. Food frequency data from n = 89 715 at child age 6 months, n = 76 432 at 18 months, n = 58 884 at 3 years, and n = 35 978 at 7 years were used to construct subscales in accordance with the maternal diet score. Subscales were composed of responses to a selection of food and drink items or other questions and were dichotomized by the median, yielding four age‐specific diet scores where the possible scoring ranged from 0 to 6 at 6 months and 3 years and from 0 to 9 at 18 months and 7 years. The developed scores will be used to examine associations with childhood overweight and cognitive and mental development in future studies.

Highlights

  • Within the last decades, there has been an increased focus on the relationship between dietary patterns and adverse health outcomes (Hu, 2002)

  • We have previously developed a New Nordic Diet (NND) score for the maternal diet during pregnancy, and the development of the child diet scores was based on the rationale of this score

  • We have previously developed a NND-adherence diet score based on maternal dietary data in The Norwegian Mother, Father and Child Cohort Study (MoBa), aiming to embrace a combined health and sustainability perspective on a diet (Hillesund et al, 2014)

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Summary

Introduction

There has been an increased focus on the relationship between dietary patterns and adverse health outcomes (Hu, 2002). Compared to examining health effects of single nutrients and foods, addressing dietary patterns may hold an advantage as it can encompass the complexity of different components in the diet and potential interaction between foods and nutrients (Waijers, Feskens, & Ocke, 2007). Health-related associations with the Mediterranean diet have been thoroughly examined in various populations, the literature on other regional dietary patterns remains less extensive. The New Nordic Diet (NND) is a theoretically defined dietary pattern with foods that are traditionally consumed and locally available in the Nordic countries. In addition to encompassing foods that carry a Nordic identity and potential health-promoting properties, the sustainability potential of the diet is addressed in the NND (Bere & Brug, 2009; Mithril et al, 2012, 2013). The dietary composition consists of foods such as oats, rye, cabbages, root vegetables, apple, pears, berries, fish and game (Bere & Brug, 2009; Mithril et al, 2012)

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