Abstract

Inhaled administration of ethanol in the early stages of COVID-19 would favor its location on the initial replication sites, being able to reduce the progression of the disease and improving its prognosis. Before evaluating the efficacy and safety of this novel therapeutic strategy in humans, its characterization is required. The developed 65° ethanol formulation is stable at room temperature and protected from light for 15 days, maintaining its physicochemical and microbiological properties. Two oxygen flows have been tested for its administration (2 and 3 L/min) using an automated headspace gas chromatographic analysis technique (HS-GC-MS), with that of 2 L/min being the most appropriate one, ensuring the inhalation of an ethanol daily dose of 33.6 ± 3.6 mg/min and achieving more stable concentrations during the entire treatment (45 min). Under these conditions of administration, the formulation has proven to be safe, based on histological studies of the respiratory tracts and lungs of rats. On the other hand, these results are accompanied by the first preclinical molecular imaging study with radiolabeled ethanol administered by this route. The current ethanol formulation has received approval from the Spanish Agency of Medicines and Medical Devices for a phase II clinical trial for early-stage COVID-19 patients, which is currently in the recruitment phase (ALCOVID-19; EudraCT number: 2020-001760-29).

Highlights

  • Coronaviruses (CoVs) are single-stranded RNA viruses which can infect animals and humans, causing respiratory, gastrointestinal, hepatic and neurologic diseases [1]

  • In March 2020, the World Health Organization (WHO) classified COVID-19 as a pandemic, and in January 2021, a year after its eruption, there have been more than 93 million confirmed cases and two million deaths [4]

  • This study presents a novel pharmacological strategy against SARS-CoV-2 with inhaled ethanol and its galenic, toxicological and pharmacokinetic characterization

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Summary

Introduction

Coronaviruses (CoVs) are single-stranded RNA viruses which can infect animals and humans, causing respiratory, gastrointestinal, hepatic and neurologic diseases [1]. The pathogen, a novel coronavirus (SARS-CoV-2), was identified by local hospitals and the infection was called coronavirus infectious disease 2019 (COVID-19) [2,3]. Since the outbreak of the COVID-19 pandemic, it has been seen that compliance of control measures such as physical distancing, the use of masks, hand cleaning, tracing contacts, testing of exposed or symptomatic persons and isolation have restricted transmissions [5]. Even so, these actions have not been implemented uniformly, and they have not shown to be enough to prevent the spread of SARS-CoV-2

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