Abstract

Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Paper Title
Journal
Date
Author
Fabrication and characterization of novel biodegradable active films based on Eremurus luteus root gum incorporated with nanoemulsions of rosemary essential oil
Seyed M.A. Razavi ... Dina Shahrampour
Progress in Organic Coatings | VOL. 175
Seyed M.A. Razavi, et. al.Seyed M.A. Razavi ... Dina Shahrampour
14 Dec 2022
FEM Modeling Technology and Vibration Analysis of Flexible Rotor System
Tian Yuan He ... Zhi Chao Liang
Applied Mechanics and Materials | VOL. 226-228
Tian Yuan He, et. al.Tian Yuan He ... Zhi Chao Liang
01 Nov 2012
Wilo opens new pump plant in South Korea
-
Pump Industry Analyst | VOL. 2013
--
01 Jun 2013
Polyamide desalination membranes: Formation, structure, and properties
Guy Z. Ramon ... Viatcheslav Freger
Progress in Polymer Science | VOL. 122
Guy Z. Ramon, et. al.Guy Z. Ramon ... Viatcheslav Freger
05 Sep 2021
View more papers

More From: Iranian Journal of Nutrition Sciences & Food Technology

Paper Title
Journal
Date
Author
Development and Characterization of a Novel Edible Film Based on Carboxymethylcellulose-Beta-Glucan Containing Inulin: Mechanical, Barrier and Structural Characteristics
M Hosseini ... V Mofid
Iranian Journal of Nutrition Sciences & Food Technology | VOL. 17
M Hosseini, et. al.M Hosseini ... V Mofid
01 Apr 2022
Study of the Physicochemical and Rheological Behaviors of Hybrid Oleogels Based on Monoacylglycerol and Carboxymethyl Cellulose
M Jafari ... AM Ziaiifar
Iranian Journal of Nutrition Sciences & Food Technology | VOL. 17
M Jafari, et. al.M Jafari ... AM Ziaiifar
01 Apr 2022
Assessment of Validity and Reliability of Health-Related Behavior Questionnaire and Its Relationships with Overweight and Obesity in Elderly People Living in the Western Community of Mazandaran Province, Iran, 2020
Z Goleyj ... F Ghaffari
Iranian Journal of Nutrition Sciences & Food Technology | VOL. 17
Z Goleyj, et. al.Z Goleyj ... F Ghaffari
01 Apr 2022
Fast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
N Ezzeddin ... N Kalantari
Iranian Journal of Nutrition Sciences & Food Technology | VOL. 17
N Ezzeddin, et. al.N Ezzeddin ... N Kalantari
01 Apr 2022
View more papers