Abstract
This article presents a review of the current diets of various groups of people from schoolchildren and college students to the elderly, as well as the opportunities for the organization of sports nutrition. It also lists the principles of secondary school catering, the specific features of students’ diets, and the dinner arrangements for the elderly.The authors review resources on sports nutrition in Russia because people of various age groups became more interested in a healthy lifestyle, sports, healthy eating, and, as a consequence, healthy food. The article presents a wide review of the nutrition products for the elderly, sportspeople, and students.The article covers the entire range of nutrition problems various groups of people face, including schoolchildren, college and university students, elderly, and sportspeople.The authors provide the workings of the department of the restaurant business of the Plekhanov Russian University of Economics devoted to the organization of healthy eating for various groups of people and the recommendations on diets.
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