Developing disease-suppressive soils through crop rotation and tillage management practices

Abstract

A field laboratory was established in Prince Edward Island, Canada, to determine the effects of 2- and 3-year crop rotations, with conventional and minimum tillage treatments, on the severity of soilborne diseases of potato. The 2-year rotation consisted of spring barley and potato (cv. ‘Russet Burbank’), and the 3-year rotation was barley (undersown with red clover), red clover and potato. Examination of potato stem, stolon, and tuber tissues revealed significantly ( P=0.05) lower levels of canker and black scurf caused by Rhizoctonia solani, in plants grown in 3-year vs. 2-year rotations. The severity of dry rot ( Fusarium spp.) and silver scurf ( Helminthosporium solani) was significantly ( P=0.05) lower in tubers from plots managed with 3-year rotations and minimum tillage practices. Potato tubers harvested from 3-year rotational soils were significantly ( P=0.05) less diseased than those from 2-year rotational soils following inoculation with Phytophthora erythroseptica, causal agent of pink rot. In greenhouse experiments using field soils from 2- and 3-year rotations, we found that potato plants growing in 3-year rotational soils were significantly ( P=0.05) less diseased than those growing in 2-year rotational soils following inoculation with P. erythroseptica. Analysis of root zone bacteria recovered from the rhizosphere (exoroot) and potato root tissues (endoroot) showed that the greatest antibiosis activity inhibiting the growth of soilborne pathogens in vitro occurred in bacterial isolates recovered from the endoroot tissues of 3-year rotation crops under minimum tillage management. Our evidence supports the view that soil agroecosystems can be modified through rotation and conservation tillage practices to improve disease suppression by enhancing the antibiosis abilities of endophytic and root zone bacteria (endo- and exoroot).