Abstract

The number of undergraduate public health education programs is increasing, but few publications provide examples of introductory public health courses that provide foundational knowledge and meet 2016 Council on Education in Public Health (CEPH) accreditation standards. This article presents the development and testing of a three-course, introductory series in public health at the University of Hawai‘i at Mānoa (UHM). Development was informed by best pedagogical practices in education, web review of existing programs, literature review, key informant interviews, and accreditation standards. Student mastery of required concepts, domains, and competencies is assessed through testing and class assignments. Data from course evaluations, students' exit questionnaires at graduation, and faculty feedback were used to continuously evolve and adapt the curriculum. The three-course series—including Introduction to Public Health, Public Health Issues in Hawai‘i, and Introduction to Global Health—was designed to provide incoming undergraduate public health students with a foundation in local, national, and global public health concepts and domains, while improving their skills in public health communication and information literacy. Data from class assignments, examinations, and later coursework suggest students are mastering the course materials and gaining required competencies. Data from course evaluation and exit questionnaires suggest that the students appreciate the series' approach and the challenge to apply course concepts locally and globally in subsequent courses. This foundational public health series provides a model for an introductory course series that can be implemented with existing resources by most programs, meets the new CEPH requirements, is well-received by students, and prepares students well for upper-division public health courses.

Highlights

  • Introduction to PublicHealth (PH 201)The first course in the series is intended to give students a broad overview of public health, centered on concepts related to epidemiology, health promotion, and disease prevention

  • Previous investigators and administrators have written about the importance of public health education at the undergraduate level [1,2,3,4]

  • In the United States, conferrals of undergraduate degrees in public health have increased rapidly from roughly 758 conferrals in 1992, to 9,525 conferrals in 20141 The development, and offering, of educational programs in public health are guided by standards established by the Council on Education in Public Health (CEPH) [8]

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Summary

Introduction

Introduction to PublicHealth (PH 201)The first course in the series is intended to give students a broad overview of public health, centered on concepts related to epidemiology, health promotion, and disease prevention. Guided by a textbook [30], students learn about public health challenges faced by different countries, for example poor air quality in China, the rising prevalence of non-communicable diseases in India, water and sanitation issues in Myanmar and Iraq, and problems facing indigenous populations around the world. As important, they learn about the linkages between health, economic, and social development in a global context, the relationship between disparities in health and disparities in socioeconomic indicators, and the impact of globalization on health. The two competencies require students to be able to: [1] communicate public health information, in both oral and written forms and through a variety of media, to diverse audiences; and [2] locate, use, evaluate, and synthesize information

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