Abstract
An important condition for creating a full-fledged school feeding program is an individual correction of rations based on a survey of the actual nutrition of children and the indicators of their metabolism established by clinical laboratory methods, as well as the provision of basic nutrients. This paper analyzes a typical cyclical school menu for the zinc provision and compliance of its nutritional and energy value with the declared standards. The calculation of an afternoon snack and dinner values for schoolchildren of 7–11 years old, providing the daily requirements for basic substances, has been carried out. The corrective diet was aimed at meeting the daily requirement of the pupil's body for zinc. Such a diet is aimed at preventing functional disorders of the immune system, chronic diseases of the lungs and bronchi, and developmental delays in children. English version of the article on pp. 480-484 is available at URL: https://panor.ru/articles/development-of-a-corrective-diet-for-school-children-with-zinc-deficiency/66219.html
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