Abstract

Hazardous coir industrial waste, coir pith has been subjected to 50 days vermicomposting with Eudrilus eugeniae by amending nitrogenous legume plant, Gliricidia sepium together with cattle dung in different combinations, after 21 days precomposting using Pleurotus sajor-caju spawn. An increase in electrical conductivity, total NPK and calcium, and a decrease in organic matter, total organic carbon, C/N ratio, C/P ratio and total phenolic content in the final vermicompost were observed. Dehydrogenase, urease and cellulase activity peaked up to 30 days of vermicomposting and then declined. The phytotoxicity studies with Brassica juncea, C/N ratio and enzyme activities confirmed the stability and maturity of vermicompost. The results also demonstrated that the 2:3:1 ratio (coir pith + Gliricidia sepium + cow dung) is a suitable effective combination for nutrient-rich (N: 2.43%; P: 0.92%; K: 2.09%) vermicompost production. The total phenolic contents declined during the vermicomposting with a lower final content of 21.26 mg/g GAE in 2:3:1 combination of substrates from the initial level (105.56 mg/g GAE). Besides, the concentration of total phenol contents inversely related to the germination index of Brassica juncea (r = -0.761), indicating that the phenolic content could also play an important role in phytotoxicity. Growth and fecundity of Eudrilus eugeniae in 2:3:1 combination revealed the acceptability and rapid decomposition of coir pith substrate into vermifertilizer.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.