Abstract

Abstract Caves are important sites of fossil preservation, especially for Quaternary vertebrates. Taphonomic processes operating in caves are not well understood and have never been experimentally examined. This study focuses on the potential role of bat guano, which impacts environmental biogeochemistry and serves as the base of the food chain in cave ecosystems. The presence or absence of guano is expected to be a major control of preservation potential in caves. Bats first appear in the fossil record in the early Eocene so bat guano likely influenced cave preservation only during the Cenozoic. This is a probable megabias of the cave fossil record. Microcosm experiments were used to determine the impact of guano presence and composition, moisture, temperature, and time on preservation potential of small mammal bones, leaves, and crickets. Guano came from insectivorous and frugivorous bats. The guano of insectivorous bats has an acidic pH, while the guano of frugivorous bats is close to neutral. Lab stud...

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