Abstract

Yejin Kim, Keono Kim, Keup-rae Kim, Jun Ho Kim, Donghui Lee, Siyong Kwon, Junsoo Lee, Keum-ll Jang, Byung Hee Kim, and Jeehye Sung. Journal of the Korean Society of Food Science and Nutrition 2022;51:56-63. https://doi.org/10.3746/jkfn.2022.51.1.56

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