Abstract

Three flow injection (FI) systems were investigated for the determination of trace iron in beer: an FI-in-valve column-flame atomic absorption spectrophotometry (FI-FAAS) system, a spectrophotometric FI system with a column placed at the detection point, and an FI-spectrophotometric system with bead injection (FI-BI). Cationic exchange resin Dowex 50W X8 and iminodiacetate chelating resin, Chelex-100, were employed for the FI-spectrophotometric and FI-FAAS systems, respectively. The FI-in-valve column, packed with the resin, enhances the FAAS performance. The spectrophotometric FI system with a column (packed with Chelex-100) placed at the detection point (in a cell holder of a spectrophotometer) is based on the formation of iron (II)–1,10-phenanthroline complex sorbed onto the resin. No eluent has been found to be suitable. The FI-BI for renewable microcolumn has been proven to be an alternative. The FI-FAAS and FI-BI procedures provide online sample preseparation and preconcentration for the determination of iron in beer. Both are simple, rapid, and economical. The procedures also involve sample preparation (decarbonation and suppression of tannin interference by adding ascorbic acid) and standard addition. The results obtained by FI-FAAS and FI-BI agree with those of AOAC spectrophotometric method.

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