Abstract

Pyrrolizidine alkaloids (PAs) are a class of natural toxins with hepatotoxicity, genotoxicity and carcinogenicity. They are endogenous and adulterated toxic components widely found in food and herbal products. In this study, a sensitive and efficient ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was used to detect the PAs in 386 kinds of Chinese herbal medicines recorded in the Chinese Pharmacopoeia (2020). The estimated daily intake (EDI) of 0.007 μg/kg body weight (bw)/day was adopted as the safety baseline. The margin of exposure (MOE) approach was applied to evaluate the chronic exposure risk for the genotoxic and carcinogenic potential of PAs. Results showed that PAs was detected in 271 out of 386 samples with a content of 0.1–25,567.4 μg/kg, and there were 20 samples with EDI values above the baseline, 0.007 μg/kg bw/day. Beyond that, the MOE values for 10 out of 271 positive samples were below 10,000. Considering the actual situation, Haber’s rule was used to assume two weeks exposure every year during lifetime, and still the MOE values for four out of 271 positive samples were under 10,000, indicating these products may have potential health risk. The developed method was successfully applied to detect the PAs-containing Chinese herbal medicines. This study provides convincing data that can support risk management actions in China and a meaningful reference for the rational and safe use of Chinese herbal medicines.

Highlights

  • Pyrrolizidine alkaloids (PAs) are widespread secondary plant metabolites produced as defense against herbivores [1]

  • We investigated the presence of PAs in 386 traditional Chinese herbal medicines recorded in the Chinese Pharmacopoeia (2020), with the aim to establish an efficient and sensitive analysis method and assess the potential health risk for consumers of these herbal medicines

  • Our present study revealed that six PAs were detected in G. japonica, with a total content of 531.0 μg/kg, and the Chinese Pharmacopoeia (2020) recommended daily maximum consumption dosage is 6 g, the obtained PAs daily maximum consumption is 3.1862 μg

Read more

Summary

Introduction

Pyrrolizidine alkaloids (PAs) are widespread secondary plant metabolites produced as defense against herbivores [1]. It is reported that more than 660 PAs and their N-oxides have been identified in over 6000 plants distributed in many geographical regions worldwide, accounting for 3% of all flowering plants [2,3], and about half of these phytochemicals have been reported to be hepatotoxic in human and livestock [4]. The ability to produce PAs has been found in representatives of Asteraceae, Boraginaceae, and Fabaceae families [5,6]. PAs are composed of a 1-hydroxymethyl pyrrolizidine (necine base) and aliphatic monocarboxylic or dicarboxylic acids (necine acids), and can be classified into monoesters or diesters according to the esterification with one or both hydroxyl groups. Esterification with two carboxyl groups of a dicarboxylic acid can result in a cyclical diester.

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call