Abstract
Food security is related to safe and nutritious food which meets people's dietary needs and food preferences for an active and healthy life. A simple and feasible method was proposed for the simultaneous analysis of trace arsenic (As), antimony (Sb), selenium (Se) and mercury (Hg) in Chinese herbal food by chemical vapor generation coupled non-dispersive atomic fluorescence spectrometry (CVG-NDAFS) in this paper. The operating parameters, such as observation height, carrier and shield gas flow rate, were optimized. The detection limits were obtained under optimal conditions, which were 0.051, 0.034, 0.050 and 0.0058ngmL-1, respectively for As, Sb, Se and Hg. The relative standard deviations were 0.42%, 0.74%, 0.97% and 1.0% (n = 7), respectively (10ngmL-1of As, Sb, Se and 1ngml-1of Hg). The proposed method is verified to simultaneously determine As, Sb, Se and Hg for Chinese herbal food.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
