Abstract
When the finished feed is stored in the air, various components are oxidized, resulting in deterioration of the feed, with the release of a rich unpleasant odor, taste and the formation of compounds of decomposition products: aldehydes, hydroxy acids, ketones and other substances. A method for packaging combined feeds in a carbon dioxide environment is proposed, which involves long-term storage. When carbon dioxide interacts with water, carbonic acid is formed, which has a positive effect on the safety of combined feed and prevents its spoilage.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
