Abstract
Determination of the quantitative content of procyanidins in hawthorn fruits
Highlights
In order to standardize the fruits of nonofficinal hawthorn species we believe that the scientific interest is to determine the content of procyanidins in this raw material
The aim of the work is to determine the quantitative content of procyanidins in hawthorn fruits
The highest content is determined for C. mollis Sarg fruits
Summary
Встановлено, що кількісний вміст проціанідинів у плодах Crataegus succulentha Sarg. Досліджені проціанідини плодів 7 неофіційних видів роду Crataegus L. Установлено, что количественное содержание процианидинов в плодах Crataegus succulentha Sarg. As a result of the phytochemical studies conducted it has been found that hawthorns fruits contain a wide range of phenolic compounds, namely flavonoids, anthocyanins, hydroxycinnamic acids, tannins [1, 2, 3, 4].
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
