Abstract
Journal Article Determination of the Molecular Weights of Gluten Proteins from Ferguson Plots in Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis Get access Zen-ichiro Hamauzu, Zen-ichiro Hamauzu Department of Food Science, Faculty of Home Economics, Mukogawa Women ’s University, Ikebiraki-cho, Nishinomiya, Hyogo 663, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshiko Mabuchi, Yoshiko Mabuchi Department of Food Science, Faculty of Home Economics, Mukogawa Women ’s University, Ikebiraki-cho, Nishinomiya, Hyogo 663, Japan Search for other works by this author on: Oxford Academic Google Scholar Keiko Matsutaka Keiko Matsutaka Department of Food Science, Faculty of Home Economics, Mukogawa Women ’s University, Ikebiraki-cho, Nishinomiya, Hyogo 663, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 46, Issue 11, 1 November 1982, Pages 2841–2842, https://doi.org/10.1080/00021369.1982.10865519 Published: 01 November 1982 Article history Received: 17 March 1982 Published: 01 November 1982
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