Abstract
The possibility of analysis of the shape of colloid particles in solutions of latex and French and Moldovan wines with a flow-type ultramicroscope and digital photo camera was studied. The micrographs taken can be used to determine distances between particles by comparison with particle radii found by an independent method. The concepts of Deryagin-Landau-Vervey-Overbeek’s physical theory of stability of colloid systems were used to calculate the molecular force constants for wine particles.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
