Abstract
A layered composite material for shoes was obtained by the adhesive bonding method. The middle layer of the material consists of a non-woven material made from a mixture of camel and sheep wool, the top and bottom layers consist of cotton jersey, and a polymer adhesive is located between the layers. The layers are bonded by thermal duplication at a temperature of 150±5°C for 2.0±0.2 minutes. As an optimization parameter, the heat-retaining capacity of the material was chosen depending on the thickness, surface density and percentage of camel wool. The strength and thermophysical properties of the layered material are determined.
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