Year-end Sale % OFF 
Abstract
THE determination of free calcium ions is very important in human and veterinary pathology and in dairy chemistry. Evidence has been obtained that the instability of milk known as the ‘Utrecht abnormality of milk’ is caused by an abnormally high level of the concentration of calcium ions1. On the other hand, there are some indications that an increased curdling time of milk may be due to a low concentration of calcium ions.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
