Abstract
A new procedure to determine styrene in olive oil, a simulant of fatty food, is presented. The method is bred on the coevaporation of styrene with a solvent of low boiling point at 90 o C. The vapors obtained are condensed in a frozen syringe, and this liquid is injected in GC/MS/SIM mode. The method hr been validated using deuterated styrene (d s ) and α-methylstyrene as internal standards. The detection limit is 10 μg/kg with a relative standard deviation (RSD) of 5% for 50 μg/kg styrene in olive oil
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
