Determination of some chemical and physical properties of Sakız faba bean ( Vicia faba L. Var. major)

Abstract

In this study, some chemical and physical properties of faba bean ( Vicia faba L. Var. major) grown up in Antalya region have been determined. Chemical properties such as dry matter, total energy, crude protein, crude cellulose, crude oil, mineral elements––Ca, P, K, Na, S, Al, Ba––and physical properties such as dimensions, weight, thickness, geometric mean diameter, sphericity, bulk density, volume, porosity, projected area, 1000 grain mass, terminal velocity and the rupture strength of grains involved in the study. The total energy, crude protein, crude cellulose and crude oil contents (as percentage in dry matter) of faba bean are found as 18.87 MJ/kg, 29.63%, 6.39% and 1.06% respectively, and all elements determined in the research are listed in the text. The values of length, width, thickness, weight, geometric mean diameter and sphericity of faba bean are determined as 20.39, 14.54, 7.86 mm, 1.31 g, 13.25 mm and 0.651 for 10.90% moisture content, respectively. In the some moisture content, projected area, volume, 1000 grain mass, bulk density, kernel density, porosity and terminal velocity were measured as 2.79 cm 2, 1210 mm 3, 1349.34 g, 608.17 kg/m 3, 1248 kg/m 3, 51.48%, 4.94 m/s respectively. In addition, the rupture strength values of faba bean grains were varied between 310.83 and 542.38 N.