Determination of selenium in vegetables by hydride generation atomic fluorescence spectrometry

Abstract

A digestion mixture of H 2SO 4/HNO 3/H 2O 2/HF/V 2O 5 was investigated for decomposition of plant samples and sensitive detection of selenium was achieved by hydride generation atomic fluorescence spectrometry (HG-AFS). The method was found to be accurate and reproducible, with a low detection limit (DL) (0.14 ng g −1 solution). The repeatability of the determination was mostly around 10%, the reproducibility over a period of 8 months for determination of selenium in the standard reference material Trace Elements in Spinach Leaves, NIST 1570a, was 9% and the relative measurement uncertainty was 7% using a coverage factor of 2.3 at 95% probability. The average recovery of the whole procedure was 90%. The characteristics of this method are simple and inexpensive equipment, low consumption of chemicals and the ability to analyse many samples in a short time. The whole procedure was carried out in the same PTFE tube, and in addition only a simple cleaning procedure is needed. As a consequence of all these advantages, the described method is suitable for environmental and nutritional studies. The selenium content was determined in 44 vegetable samples from different regions of Slovenia and the contents found were in the range 0.3–77 ng g −1 wet weight.